Apples Thanks to advanced storage apples are available almost the whole year round. The most important varieties of our production in South Tyrol which we can supply are the following: Gala, Golden Delicious, Stark Delicious, Granny Smith, Fuji, Elstar, Braeburn, Pink Lady, Pinova etc. Some varieties are even labelled as of ”protected designation of origin”. […]
Apricots The main areas producing for export are in Southern Italy and in Emilia, meaning that we can supply from June till early August. Several new modern plantations with completely new varieties can be found in the Ionian region. The most common packaging formats are: boxes with 5 kgs net punnets10x1 kg, 6x500g
Clementines The main growing areas are in Calabria, other than which only Basilicata can offer another significant production. Most plantations today produce seedless clementines. The harvest lasts from late October to January. The common packaging formats are: wooden boxes and cardboard boxes, bulk or in layers net bags in different sizes
Lemons Most production is in Sicily, where the region of Syracuse offers the best quality. Whereas it was common to grow them year round aided by technical intervention, nowadays the focus is on high quality fruit from October/November till May. We therefore offer not only conventional but also certified organic a biodynamic lemons. The usual […]
Oranges The main production areas are Sicily and Southern Italy’s Ionian coast. The harvest lasts from November till May and the different varieties are available in succession with some overlapping: Navelinas, Navel, Tarocco, Moro, Sanguinelli, Ovali, Valencia Late, Lane Late. Some varieties mentioned above can be offered as certified organic and biodynamic produce. The usual […]
Pears The most important growing areas are in the Veneto and Emilia.The major varieties, which are available from September till late May, are: Dr Guyot (negligible quantities) Williams Kaiser Alexander Abate Fetel Conference Our standard packaging format is: cardboard 1 layer foodtainer.