Vegetables

Broccolo

Broccoli

Broccoli Production areas in Central and Southern Italy, harvest from November till April. Packaging: wooden crates or cardboard boxes with 5 kgs

Karotten

Carrots

Carrots Fresh carrots are available as of March/April in Sicily, April (Southern Italy) and thereafter in Northern Italy. From late autumn onwards the late varieties are harvested in Southern Italy till the late winter. The most common packaging formats are: wooden crates bulk foodtainer poly-bags Also carrots in bunches are available from November to May […]

Blumenkohl

Cauliflower

Cauliflower Production areas are located in Southern to Central Italy. The harvest lasts from November till March. Packaging: cardboard boxes, leaves semi or completely stripped, sealed.

Sellerie

Celery

Celery Main production in Southern Italy from November till May. Packaging: poly-bags in crates or cardboard

Endivien

Endives

Endives Production in Sicily and all of Southern Italy, from November till March. Packaging: wooden crates

Fenchel

Fennel

Fennel In Campania and Apulia the production yields are the highest. The harvest lasts from November till April. Packaging: wooden crates 1 layer

Kohlrabi

Kohlrabi

Kohlrabi They are principally grown in Southern Italy. 90% of our production comes from polytunnels which guarantee consistent quality. The harvest lasts from November till May. Packaging: crates or cardboard

Salat

Lettuce

Lettuce Greenhouse produce from Southern Italy, from December till April. Packaging: open crates or cardboard each head individually packed in flowpack

Petersilie

Parsley (curly and flat leaf)

Parsley (curly and flat leaf) Production in Southern Italy from November till May. Packaging: in bunches wooden crates

Radicchio

Radicchio

Radicchio The production area is the Veneto. Rosso di Chioggia is the main export variety and, to a lesser extent, Trevigiano. Packaging: wooden crates