Carrots

Fresh carrots are available as of March/April in Sicily, April (Southern Italy) and thereafter in Northern Italy. From late autumn onwards the late varieties are harvested in Southern Italy till the late winter.

The most common packaging formats are:
wooden crates bulk
foodtainer
poly-bags
Also carrots in bunches are available from November to May from Lazio. These are increasingly greenhouse grown, guaranteeing more consistent quality compared with field grown produce.