The main production areas are Sicily and Southern Italy’s Ionian coast. The harvest lasts from November till May and the different varieties are available in succession with some overlapping: Navelinas, Navel, Tarocco, Moro, Sanguinelli, Ovali, Valencia Late, Lane Late.
Some varieties mentioned above can be offered as certified organic and biodynamic produce.
The usual packaging formats are:
wooden crates and cardboard boxes in layers
bags and net bags in different sizes