Italian products from organic cultivation
Organically grown
Food safety and sustainability have never been more in the public eye. Consumers’ demands on the safety and quality of fruit and vegetables are increasing year by year and the demand for organic products is growing.
Environment
and awareness of healthy nutrition
Increasing environmental and nutritional awareness has meant that the increased supply on the market has led to a steady growth in sales of organic food.
Regulation
Europe-wide
The quality requirements and the legal requirements for farms are enormously high. The fair cultivation of organic products is only possible through strict compliance with legal requirements: EU standard 2092/91 has certainly done a good job in regulating the minimum requirements of an organic product. The introduction of the organic label has brought even more clarity to the consumer, because where organic is on the label, organic must be in it. Such regulationscan consumer confidence be further developed and the credibility of the products and thus ultimately their lasting success be maintained.
Product overview Seasonal calendar
