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"Quality means, that the customer comes back and not the goods."

(Hermann Tietz)

The satisfaction

of our customers and consumers is one of our most important principles. For this reason, one of our top principles is to deliver goods of the highest quality. To live up to this principle, we have established an internal quality department.

Areas of responsibility

Organization of residue analyses
Certificate management
Labelling control
Product tests and assessments in terms of quality and taste
Producer Audits

Close to nature and healthy

We stand for a healthy product that has been produced in an intact environment.


Transparent quality management across all stages of fruit and vegetable cultivation is important for ensuring the safety and quality of our food.

Regular control

The farms are regularly visited and advised by our quality managers to check the status of quality and requirements of the various products and to pass on forward-looking advice on varieties and cultivation methods.


Our certifications

IFS Broker




Global Gap Chain

Bio Suisse Organic

Certification of our producers

We work with companies that are IFS and GlobalG.A.P certified or with an equivalent standard, and place great emphasis on Grasp certification, for the protection of workers.Other certifications: ISO 9000, BRC, Organic, Naturland, Demeter, among others.
Further details are available on request.