Production areas in Central and Southern Italy, harvest from November till April.

Packaging:
wooden crates or cardboard boxes with 5 kgs

Fresh carrots are available as of March/April in Sicily, April (Southern Italy) and thereafter in Northern Italy. From late autumn onwards the late varieties are harvested in Southern Italy till the late winter.

The most common packaging formats are:
wooden crates bulk
foodtainer
poly-bags
Also carrots in bunches are available from November to May from Lazio. These are increasingly greenhouse grown, guaranteeing more consistent quality compared with field grown produce.

Production areas are located in Southern to Central Italy. The harvest lasts from November till March.

Packaging:
cardboard boxes, leaves semi or completely stripped, sealed.

Main production in Southern Italy from November till May.

Packaging:
poly-bags in crates or cardboard

Production in Sicily and all of Southern Italy, from November till March.

Packaging:
wooden crates

In Campania and Apulia the production yields are the highest. The harvest lasts from November till April.

Packaging:
wooden crates 1 layer

They are principally grown in Southern Italy. 90% of our production comes from polytunnels which guarantee consistent quality.
The harvest lasts from November till May.

Packaging:
crates or cardboard

Greenhouse produce from Southern Italy, from December till April.

Packaging:
open crates or cardboard
each head individually packed in flowpack

Production in Southern Italy from November till May.

Packaging:
in bunches
wooden crates

The production area is the Veneto. Rosso di Chioggia is the main export variety and, to a lesser extent, Trevigiano.

Packaging:
wooden crates

Production areas are located in Southern Italy. Harvest from January till April where it is grown as an early variety.

Packaging:
wooden crates

Production in Apulia and Campania from November till May.

Packaging:
in bunches
wooden crates

Nowadays tomatoes are almost exclusively grown under glass or plastic to provide the right climatic conditions. There is a huge constantly expanding range of varieties. The main varieties we can currently offer almost year round are: round, smooth skinned, loose or on the vine, cherry and cocktail tomatoes, round or plum; the newer green are delicious Camone etc.
Production areas are Sicily and other regions in Campania and Basilicata. The location is less important than advanced growing and packaging techniques in producing a tasty tomato.

The packaging formats are:
cardboard boxes
baskets in different sizes or units

Production area in Southern Italy. Harvest from January till April as an early variety.

Packaging:
wooden crates