Vegetables

Discover a selection of our vegetables

Our assortment of products gets produced under the strict control and in accordance to the standard procedures of cultivation.

  • Broccolo

    Broccoli

    Production areas in Central and Southern Italy, harvest from November till April.

    Packaging:
    wooden crates or cardboard boxes with 5 kgs

  • Karotten

    Carrots

    Fresh carrots are available as of March/April in Sicily, April (Southern Italy) and thereafter in Northern Italy. From late autumn onwards the late varieties are harvested in Southern Italy till the late winter.

    The most common packaging formats are:
    wooden crates bulk
    foodtainer
    poly-bags
    Also carrots in bunches are available from November to May from Lazio. These are increasingly greenhouse grown, guaranteeing more consistent quality compared with field grown produce.

  • Blumenkohl

    Cauliflower

    Production areas are located in Southern to Central Italy. The harvest lasts from November till March.

    Packaging:
    cardboard boxes, leaves semi or completely stripped, sealed.

  • Sellerie

    Celery

    Main production in Southern Italy from November till May.

    Packaging:
    poly-bags in crates or cardboard

  • Endivien

    Endives

    Production in Sicily and all of Southern Italy, from November till March.

    Packaging:
    wooden crates

  • Fenchel

    Fennel

    In Campania and Apulia the production yields are the highest. The harvest lasts from November till April.

    Packaging:
    wooden crates 1 layer

  • Kohlrabi

    Kohlrabi

    They are principally grown in Southern Italy. 90% of our production comes from polytunnels which guarantee consistent quality.
    The harvest lasts from November till May.

    Packaging:
    crates or cardboard

  • Salat

    Lettuce

    Greenhouse produce from Southern Italy, from December till April.

    Packaging:
    open crates or cardboard
    each head individually packed in flowpack

  • Petersilie

    Parsley (curly and flat leaf)

    Production in Southern Italy from November till May.

    Packaging:
    in bunches
    wooden crates

  • Radicchio

    Radicchio

    The production area is the Veneto. Rosso di Chioggia is the main export variety and, to a lesser extent, Trevigiano.

    Packaging:
    wooden crates

  • Wirsingkohl

    Savoy cabbage

    Production areas are located in Southern Italy. Harvest from January till April where it is grown as an early variety.

    Packaging:
    wooden crates

  • Lauchzwiebeln

    Spring onions

    Production in Apulia and Campania from November till May.

    Packaging:
    in bunches
    wooden crates

  • Tomaten

    Tomatoes

    Nowadays tomatoes are almost exclusively grown under glass or plastic to provide the right climatic conditions. There is a huge constantly expanding range of varieties. The main varieties we can currently offer almost year round are: round, smooth skinned, loose or on the vine, cherry and cocktail tomatoes, round or plum; the newer green are delicious Camone etc.
    Production areas are Sicily and other regions in Campania and Basilicata. The location is less important than advanced growing and packaging techniques in producing a tasty tomato.

    The packaging formats are:
    cardboard boxes
    baskets in different sizes or units

  • Weisskohl

    White cabbage

    Production area in Southern Italy. Harvest from January till April as an early variety.

    Packaging:
    wooden crates

Discover our fresh fruit
Discover our juicy citrus fruits
Discover our potted herbs
Discover our organic produce
Discover our Demeter products